Corn Tortillas
Flour Tortillas
Veg Oil or Shortening
Sea Salt to taste
Cut tortillas to make chip size. Fry over stove in hot oil/shortening. Sprinkle sea salt over chips right as they get out of the hot oil. Serve with dips like salsa, guacamole, bean dip, cheese dip, etc.
For sweet chips, fry up the flour tortillas. Sprinkle/coat with cinnamon and sugar in large bowl right as they get out of hot oil. Store in bag. Can serve with vanilla ice cream, sprinkled with cinnamon and some honey to make "Semi-Fried Ice Cream".
