- Erin Callahan
3/4 cup butter
3/4 cup peanut butter
1 1/4 cups granulated sugar
1 1/4 cups packed brown sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
3 eggs
1 1/2 tsp vanilla
2 1/4 cups flour
2 2/3 cups oats
1 10-oz chocolate chips
Beat butter and peanut butter in a large mixing bowl. Add granulated sugar, brown sugar, baking powder, and baking soda. Beat till combined, scraping sides of bowl occasionally. Beat in eggs and vanilla till combined. Beat in flour. Stir in rolled oats with a wooden spoon. Stir in chocolate chips.
Drop dough 3 inches apart into an ungreased cookie sheet. Slightly flatten dough with your hand, if desired. Bake in a 375 degree oven about 8 to 10 minutes or till edges are lightly browned. Transfer to wire racks and cool. Store in an airtight container or plastic bag at room temperature up to 3 days.
Makes 60 to 72
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