Originally submitted by Anne Ivie
Mix and press into bottom of 9 X 13 inch ungreased pan:
1 cup melted butter
2 cups graham cracker crumbs
2 cups powdered sugar
1 cup peanut butter, crunchy or smooth
Melt together until smooth:
1 ½ cups semisweet chocolate chips
4 Tablespoons peanut butter
Spread on top of the mixture in pan. Refrigerate 1 hour before cutting.
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