Recipe originally submitted by Jenae Montoya
1 package baked pocketless pita bread
Extra virgin olive oil
Coarse sea salt
Dried parsley, oregano, basil
Preheat oven to 400 degrees. Cut stacked pita bread in to small triangle (pie) shapes. Put on a deep baking sheet/pan. Drizzle olive oil over pita and toss until fully coated. Arrange pita on bakin sheet. Sprinkled oiled pita with salt and herbs. Bake at 10 – 15 minutes or until desired brownness/crispiness. Enjoy with hummus or tziki sauce.
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