Thursday, July 15, 2010

Amy’s Bean Dip

Recipe originally submitted by Melanie Rottweiler

8 oz. Sour Cream
8 oz. Cream Cheese
1 Can Refried Beans
½ pkg. Enchilada mix
A Dash of Chili Powder
A Dash of Garlic Salt

Mix together and then spread in a square baking dish. Sprinkle with Cheddar Cheese. Bake at 400 for 20 minutes.

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