Recipe originally submitted by Julie Thompson
Super easy and yummy!
1 ½ c. or 1 bottle chili sauce (the sweet kind found by the ketchup in the store)
½ c. cider vinegar
1/3 c. apricot preserves (room temp for easier mixing)
3 Tbsp. Soy Sauce
1 Tbsp. minced garlic
Mix together in bowl then pour into large non-stick skillet. Then add:
1 cup diced green pepper
24 oz. frozen meatballs (beef or turkey)
Cook covered 20-25 minutes on medium heat, stirring half way through cooking time. For thicker sauce uncover during last 10 minutes.
Also can do in the crock pot, but won’t thicken in crock pot. Holds well if made on the stovetop, and then held in crock pot on low. Serve by themselves as an appetizer with tooth picks or as a meal with rice or vegetables.
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