4 Chicken Breasts< skinned and boned Fresh mint sprigs, to garnish
Orange, lemon, or lime slices to garnish
For the Marinade:
Finely grated rind and juice of 1/2 orange Finely grated rind and juice of 1/2 lemon or lime
2 Tablespoons olive oil 2 Tablespoons honey
2 Tablespoons chopped, fresh mint 1/4 teaspoon ground Cumin
(or 1 Tablespoon dried) salt and black pepper
1. Cut the chicken into 1 inch cubes
2. Mix the marinade ingredients into a glass or ceramic bowl. Add the chicken cubes and marinate for at least 2 hours.
3. Thread the chicken pieces onto skewers and broil or grill over low coals for 15 minutes, basting with the marinade and turning frequently. Serve garnished with extra mint and citrus slices, if desired.
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