Cucumber Tea Sandwiches

• English (Seedless) Cucumbers, sliced thinly
• sandwich bread
• cream cheese
• sea salt
• white or black pepper

Take sliced cucumbers and put on top of paper towel, then put a paper towel on top of cucumbers to soak up the excess water.

Spread cream cheese onto both sides of bread. Place 4 or 5 slices of cucumber on one cream cheese bread piece.

Sprinkle salt and pepper on top of cucumbers. Place other bread slice on top, covering cucumbers.

Cut crusts off all sides of sandwich. Then cut crust-less sandwich in half.

May be placed in a container and refrigerated for one day.