Fiesta Salad

2 cups Cooked and drained pinto beans               1 cup broccoli florets
1 small red pepper, diced                                    1/4 cup diced green onions
2 Teaspoons finely chopped cilantro                     1/2 cup Italian Dressing
1 Bunch spinach                                                1/4 cup toasted cashews or almonds
I cup grated Monterey Jack Cheese

Rinse and drain beans. Steam broccoli for 2 minutes and combine with beans, bell peppers, onion, cilantro, and dressing.  Chili. add spinach and nuts to vegetable and bean mixture.. Toss prior to serving.  Top with cheese.