Monday, March 16, 2009

MOM’S FRENCH TOAST

Originally submitted by Amy Carpenter

1 egg
1 Tablespoon Milk
½ teaspoon vanilla
dashes of nutmeg and cinnamon
French bread
Olive oil

Mix all ingredients, except French bread and olive oil. Dip French bread in egg mixture and fry in preheated olive oil. ( 1 egg recipe equals 2 slices of French toast.)

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