Originally submitted by Shauna Cooke
4 ounces cream cheese, softened
1/3 cup sour cream
3 tablespoons powdered sugar
1 Tablespoon milk
¼ teaspoon almond extract
1 pint fresh strawberries
¼ cup graham cracker crumbs
In a mixing bowl, beat cream cheese until smooth. Add the sour cream, sugar, milk, and extract; mix until smooth. Transfer to a serving bowl. Place the strawberries and crumbs in separate serving bowls. Dip strawberries into the cheesecake mixture, then into crumbs. Yield: about 1 cup.
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