Tuesday, June 23, 2009

Macaroni Salad

Originally submitted by Tami Hughes

1 bag of salad macaroni noodles boiled and rinsed in cool water. Cool completely.
1 block of cheese, cut in chunks
1 pound of bacon crumbled (for fast and easy use 1-2 bags of pre-made crumbled bacon
6 eggs boiled and chopped
1 head of green onions. Chop finely up to green
1 small can of olives, drained

Mix together, coat with mayonnaise, salt and pepper to taste.

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