Recipe originally submitted by Sunny Ray
18 – 20 Oreo Cookies, Crushed
2 Tablespoons butter, melted
½ cup peanut butter
2 cups cold milk
2 pckg (4-serving size each) Jell-o chocolate Instant building
2 cups thawed Cool Whip Whipped Topping, divided
2 Tablespoons hot fudge ice cream topping
¼ cup candy-coated peanut butter pieces
Mix crushed cookies and butter; press firmly onto bottom of 8-inch square pan. Place peanut butter in a large bowl. Gradually add milk, stirring with wire whisk until well blended. Add dry pudding mixes. Beat 2 minutes or until well blended. (mixture will be thick) Stir in one cup of the whipped topping. Spread onto prepared crust; top evenly with remaining 1 cup whipped topping. Refrigerate 3 hours or until set. When ready to serve, microwave fudge topping as directed on package; drizzle over dessert. Sprinkle with candies. Store leftovers in refrigerator.
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