Recipe originally submitted by Deena Callahan
1 cup butter or margarine
4 eggs, separated, (beat the egg whites)
2 cups sugar
1 cup instant or mashed potatoes ( I make this cake when I have leftovers)
1 cup cold water
2 Tablespoons cocoa
1 ½ to 2 teaspoons vanilla
2 cups flour
2 teaspoons baking soda
Cream sugar and butter. Add the other ingredients, except beaten eggs. When all ingredients are mixed, fold in the egg whites. Pour into 2 round cake pans. Bake at 350 degrees for 30 minutes. This recipe also makes great cupcakes. Pour batter into cupcake papers. Bake for 15 to 20 minutes, or until knife comes out clean when tested.
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