Grilled Peaches

Recipe originally submitted by Kelli Callahan

Servings: 4 • Serving Size: 1 peach • Points: 2 ww pts
Calories: 131.5 • Fat: 0.1 g • Protein: 3.4 g • Carb: 31.7 g • Fiber: 2.2 g

4 medium ripe peaches, cut in half (pit removed)
1/2 cup honey flavored fat free Greek yogurt
4 tbsp honey
cinnamon (to taste)

DIRECTIONS:
Place peaches cut side down on the grill. Grill on low or indirect heat until soft, about 2-4 minutes on each side.

Combine yogurt and cinnamon. Pour 1 tbsp yogurt over each peach half. Drizzle with honey and enjoy.

Citrus Kabobs

Recipe originally submitted by Deena Callahan

4 chicken breasts, skinned and boned
finely grated rind and juice of 1 orange, 1 small lemon, and 1 lime
2 Tblsp. Olive oil
2 Tblsp. Honey
2 Tblsp. Chopped fresh mint
¼ tsp. ground cumin
Salt and black pepper

1. Cut the chicken breasts in 1 inch cubes

2. Mix the marinade ingredients together in a glass or ceramic bowl, add the chicken cubes and marinate for at least 2 hours.

3. Thread the chicken pieces onto skewers and broil or barbeque over low coals for 15 minutes, basting with the marinade and turn frequently. Serve garnished with extra mint leaves and citrus slices, if desired.

Chicken with Tropical Barbeque Sauce

Recipe originally submitted by Shauna Cooke

¼ cup molasses
2 Tablespoons cider vinegar
2 Tablespoons Worcestershire Sauce
2 teaspoons mustard
1/8 – ¼ hot pepper sauce
2 Tablespoons orange juice
chicken breast halves

1. Combine molasses, vinegar, Worcestershire sauce, mustard, hot pepper sauce and orange juice

2. Place chicken in slow cooker. Pour sauce over chicken

3. Cover. Cook on low, 7 – 9 hours or High 3 – 4 hours.


Makes 6 servings

Grilled Banana Splits

Recipe originally submitted by Melanie Rottweiler

INGREDIENTS:
6 large bananas,
2 cups chocolate chips
1 (10.5 ounce) package miniature marshmallows

DIRECTIONS:
1. Preheat the grill for high heat.

2. Spray 4 sheets of aluminum foil, large enough to wrap bananas, with cooking spray.

3. Slice the peel of the banana from stem to bottom, while slicing the banana inside lengthwise. The bananas can be cut into slices instead if you like, (while still in the peel) for easier handling later.

4. Carefully open the banana just wide enough to place the chocolate chips and marshmallows inside the peel with the banana. Stuff with as much of the chocolate chips and marshmallows as desired.

5. Wrap the bananas with the aluminum foil and place on the grill or directly in the coals of a fire. Leave in long enough to melt the chips and the marshmallows, about 5 minutes. Unwrap bananas, open the peels wide, and eat with a spoon.