Recipe originally submitted by Shauna Cooke
¼ cup molasses
2 Tablespoons cider vinegar
2 Tablespoons Worcestershire Sauce
2 teaspoons mustard
1/8 – ¼ hot pepper sauce
2 Tablespoons orange juice
chicken breast halves
1. Combine molasses, vinegar, Worcestershire sauce, mustard, hot pepper sauce and orange juice
2. Place chicken in slow cooker. Pour sauce over chicken
3. Cover. Cook on low, 7 – 9 hours or High 3 – 4 hours.
Makes 6 servings
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