Recipe originally submitted by Deena Callahan
4 chicken breasts, skinned and boned
finely grated rind and juice of 1 orange, 1 small lemon, and 1 lime
2 Tblsp. Olive oil
2 Tblsp. Honey
2 Tblsp. Chopped fresh mint
¼ tsp. ground cumin
Salt and black pepper
1. Cut the chicken breasts in 1 inch cubes
2. Mix the marinade ingredients together in a glass or ceramic bowl, add the chicken cubes and marinate for at least 2 hours.
3. Thread the chicken pieces onto skewers and broil or barbeque over low coals for 15 minutes, basting with the marinade and turn frequently. Serve garnished with extra mint leaves and citrus slices, if desired.
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