Lemon Jell-O Cake

Cake Batter:

• 1 pkg Lemon Jello, 6 oz. (or 2 Lemon Jello, 3 oz.)
• 1 cup Milk
• 4 Eggs
• 1 tsp. Vanilla
• 3/4 Wesson (or any veg) oil
• 1 box Lemon Supreme Duncan Hynes Cake mix
• Flour (recipe says 3 Tbs., but for Sierra Vista's elevation I used the cake box's flour amount 1/3 cup Flour)

First, mix jell-0, vanilla, milk, eggs & oil in large bowl and beat for "10" minutes with electric mixer.

Add cake mix & flour and beat another 5 minutes.

Bake for 45 - 55 mintues at 350 deg. F. in a lightly sprayed (Baker's Pam w/ flour) bundt pan or tubed Angel Food pan with wax paper on the bottom. (I use the bundt pan with just the Baker's Pam w/ flour).

While cake is baking, with just a minute to go, make the topping.

TOPPING:

• 1/4 stick (2 Tbs) butter
• 1 cup powdered sugar
  
• juice of 2 lemons or 6 Tbs lemon juice concentrate

Put butter & lemon juice in a small bowl or Liquid Glass Measuring cup and heat for about 1 minute or until butter is melted. Then add the powdered sugar mixing in with wire wisk.

Pour warm liquid mixture over hot, just out-of-oven cake. If you forget to pour over cake right away, or bake the cake night before, just reheat cake in 200 deg. F. oven, make the liquid and pour.

Either way you do it, let liquid covered cake (still in pan) to sit for atleast 20 minutes to soak.

When ready, just turn cake over onto a cake platter/plate. It should just come out beautifully.

Enjoy!