- Christie Pethel
1 28 ounce can diced tomatoes.
1 16 ounce can rinsed kidney or black beans
1 large green (or red) bell pepper.
1 lb. ground beef
1 finely chopped onion
1 Tbsp. chili powder to taste
2 whole bay leaves
Cook ground beef with onions and drain well. Blot with paper towel and remove any excess grease. In large crock pot combine cooked ground beef with the remaining ingredients and simmer for 3-4 hours. (It can be ready once everything is hot, but the longer it simmers, it brings out more flavors.)
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