Recipe originally submitted by Donna Workman
- 8 ounces semi-sweet chocolate chips, melted (about 2/3 package 12 ounce bag)
- 8 ounces cream cheese, softened
Melt chocolate chips in the microwave. Mix in the softened cream cheese. Cool in the refrigerator for about ½ hour. Roll into about 36 balls.
Melt 12 ounces chocolate chips. Cover balls with melted chocolate. Let cool. You can also use peanut butter chips to mix with the cream cheese.
No comments:
Post a Comment