Monday, March 15, 2010

SAUSAGE AND EGG CASSEROLE

Recipe resubmitted by Erin Callahan
(Tami Hughes Recipe)

1 stick butter
½ loaf cubed French bread
1 pound sausage (Jimmy Dean) cooked and drained)
12 eggs
2/3 cup grated cheddar cheese
1 ½ teaspoons dry mustard
1 cup milk
1 teaspoon salt
½ teaspoon pepper

Heat oven to 350 degrees. Melt butter in 9 x 13 pan in the oven. Place cubed bread in pan, top with cooked sausage. Mix all other ingredients and pour over the top. Bake 45 minutes. Let simmer another 10 minutes before serving.

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