I got this recipe from SkinnyTaste.com
See http://www.skinnytaste.com/2010/02/homemade-chicken-stock-from-your-crock.html
I use whatever vegetable is left over from my Bountiful Basket that week. I don't really like cilantro and thyme in the stock, but I love sage and basil! You can use your imagination, your preferences, and your contents of your refrigerator and/or garden and come out with a great stock and excellent shredded chicken every time!!
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