Recipe originally submitted by Priscilla Bingham
Bake a package of spice cake according to directions. Let cool completely. Prepare one big box of vanilla pudding mix. Stir into the pudding 1 small can of pumpkin pie filling, 1/2 cup brown sugar and 1/3 tsp. pumpkin pie spice. Crumble 1/2 of the cooled cake into a large glass bowl. Layer on half of the pudding mixture, followed by a layer of whipped cream. repeat with the remaining ingredients and top with whipped cream and cinnamon.
No comments:
Post a Comment