Ingredients:
1 (14 oz) can sweetened condensed milk
1 tablespoon butter, plus more for pan
1/4 cup sweetened flaked coconut
sweetened flaked coconut for decorating
Directions:
Bring milk and butter to a simmer in a saucepan over medium-low heat. Continue to cook, stirring often, until the milk has reduced to half and thickened, about 20 minutes. Remove from heat, stir in the 1/4 cup coconut and allow to cool a bit before pouring into a buttered bowl. Chill in the refrigerator until cold, about 2 hours.
With buttered or oiled hands, form milk mixture into tablespoon-sized balls, and roll in coconut flakes.
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