- Originally submitted by Kathie Rutherford
1 1/4 cup sugar
1/2 cup shortening
2 eggs
1 teaspoon vanilla
1 cup pumpkin
3/4 cup milk
1 3/4 cup whole wheat flour
1/4 cup cornstarch
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
3 teaspoons baking powder
1/2 cup nuts
Put sugar, shortening, eggs and vanilla in a mixing bowl and blend. Combine pumpkin and milk. Sift dry ingredients together and add to sugar mixture alternately with pumpkin mixture. Add 1/2 cup nuts. Bake in greased and lightly floured bread pan for 45 minutes at 350 degrees.
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