-Amy Gray
CRUST:
One brownie mix (or use your own recipe) make up brownie according to box and bake as directed for the crust.
SAUCE:
1-8oz cream cheese, softened
1-can marshmallow crème
DIRECTIONS:
Blend together and put on cooled, baked brownie crust.
Garnish with fresh fruit toppings of your choice: such as strawberries, raspberries, blueberries, bananas, etc.
Serve at room temperature. Refrigerate leftovers if any survive.
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