-Carly Paulsen
5 gallons of water
5 pounds of sugar
1 2-oz. bottle of McCormick Root Beer Concentrate (found near the spices and extracts in the supermarket)
5 pounds of dry ice
Put in a large drink cooler. Be careful it will probably bubble over and overflow. So you should mix outdoors.
Note: When I made this for the class it was flat. Sis. Woolsten suggested chilling the water until it was ice cold before mixing the ingredients to make it fizz.
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