-Bonnie Aamodt
1 pkg. of lemon velvet cake mix
4 eggs
3/4 C. vegetable oil
1 pkg lemon Jello
3/4 C. water
Mix ingredients and bake at 350 degrees. When cake is finished immediately poke holes in top of cake with toothpicks and spread glaze over it.
Glaze: powdered sugar and lemon juice
Mix to about consistency of thin gravy and spread over cake. Lime Jello can be substituted and gives a light green color.
The above is the original recipe; if you use a white cake mix you can use any kind of Jello and get a different color. Use water or milk or appropriate juice for the glaze.
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