-Carly Paulsen
Rack of baby back ribs
Your favorite BBQ sauce
Cut ribs in pieces (about two ribs per piece).
Place in large pot of boiling water (make
sure all ribs are completely submerged).
Bring water to a slow simmer.
Cover and simmer about two hours.
Heat grill to med - high heat.
Remove from water and pat dry.
Baste ribs with BBQ sauce.
Grill for about 2-3 minutes on each side. (This step can also be done in a broiler).
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