-Carly Paulsen
This was a recipe I got from Joel and Anne Ivie...
All ingredients are very approximate. Adjust to your individual taste.
1/2 - 1 lb. bacon
1 28oz. can of baked beans
1/2 - 3/4 c. ketchup
1/4 - 1/2 c. brown sugar
2-3 tsp. Worcestershire sauce
1-2 tsp. liquid smoke
Salt
Pepper
Garlic powder
Cut raw bacon into pieces (I use scissors for this). Brown bacon in large skillet. Remove cooked bacon and drain excess grease but don't wash out pan. Leave the little brown bits and pieces in the bottom of the pan. Add can of beans, and all other ingredients (including bacon). Let simmer together for about 20 minutes. Serve with biscuits or cornbread and you've got a filling cowboy dinner.
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