Thursday, October 5, 2006

Marshmallow Fruit Salad

-Shauna Cooke

3 cups pastel colored mini-marshmallows
1-30oz can fruit cocktail, drained
2-11oz cans mandarin oranges, drained
1-8oz carton Cool-Whip, thawed
½ to 1 cup chopped walnuts, optional

Combine all ingredients, refrigerate until ready to serve.

Serves 6-8

No comments:

Post a Comment