Thursday, March 15, 2007

Fruit Salsa with Cinnamon Chips

– Amy Badger

SALSA:
½ cup diced strawberries
½ cup grapes, quartered
1 mandarin orange, diced
½ cup sweet onion, diced
2 kiwis, peeled and diced
1 small hot pepper, seeded and diced
Optional: any other of your favorite fruit, diced
Salt, to taste

DIRECTIONS:
Stir ingredients and add salt. Refrigerate several hours before serving.

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CINNAMON CHIPS:
4 flour tortillas
2 Tbsp. sugar
½ tsp. cinnamon

DIRECTIONS:
Cut tortillas into triangles. Mix sugar and cinnamon. Spray tortillas with spray butter or cooking spray and sprinkle with cinnamon-sugar. Bake on cookie sheet in a 450 degree oven until lightly browned and crispy. About 4 or 5 minutes. Watch them closely as they can burn quickly.

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