-Shauna Cooke
1 bag (12oz) fresh or frozen cranberries
1 ¼ cups sugar
3/4 cup water
1 large, tart apple
2 tsp. ground cinnamon
¼ tsp. ground cloves
DIRECTIONS:
In a saucepan, combine all ingredients. Bring to a boil, stirring constantly. Reduce heat, simmer for 15 to 20 minutes, or until apple is tender and mixture thickens. Cool completely. Store in the refrigerator. Serve over cream cheese with crackers, or as a condiment with pork, ham or chicken. Yield: 3 cups
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