Sweet Potatoes

-Kathie Rutherford (originally Carol Edgel)

3 small cans sweet potatoes
2 eggs
1 stick butter
¼ c. Evaporated milk or skim milk
¾-1 c. Sugar
2 Tb. Vanilla

DIRECTIONS:
Mash sweet potatoes and then whip with a hand mixer. Add other ingredients and mix together. Place in 9 x 11 inch sprayed baking dish or pan. Sprinkle topping over top and bake 350 for 30-40 minutes.


TOPPING:
1 stick butter melted
1 c. Brown sugar
1 c. Whole wheat or white flour
1 c. Chopped pecans
½ c. Coconut
½ c. Oatmeal

Mix together and sprinkle over the sweet potato mixture.