Tami Hughes:
4-6 chicken breasts
ag of thin spaghetti noodles
large can of chicken broth
sliced carrots
sliced celery
chopped onion
Large Velveeta Cheese (cut in chunks)
Boil chicken. Take out chicken and let cool down. Cut in chunks or shred. Use chicken water to boil carrots, celery, onion and noodles....If more liquid is needed add broth. When noodles are ready add chicken and Velveeta cheese. Stir until melted. ENJOY!
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