Erin Callahan:
1 pound ground beef
1 onion, chopped
1 (16 oz.) can black beans, with liquid
1 (15 oz) can kidney beans , with liquid
1 (15 oz.)can whole kernel corn, with liquid
1 (8oz) can tomato sauce
2 cups water
2 (14.5 oz.)cans peeled and diced tomatoes
1 (4 oz)can diced green chili peppers
1 (1.25 oz) package taco seasoning mix.
In a medium skillet cook the ground beef until browned over medium heat. Drain and set aside. Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes green chili peppers and taco seasoning mix in a slow cooker. Mix to blend and cook on low setting for 8 hours.
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