Wednesday, October 17, 2007

Strawberry Spice Soup

-Amy Carpenter

2 16 ounce containers fresh strawberries,washed and stems/leaves removed
2 cups vanilla yogurt
1/2 cup orange juice
1/3 cup sugar
1/2 cup water
Ground cardamon, or ginger and nutmeg, to taste

Combine all ingredients and puree in a blender. Chill for at least 2 hours and serve. (Frozen strawberries and ice can be substituted to make a smoothie. Also, adjust the sugar, depending on how sweet the strawberries are)

No comments:

Post a Comment