Originally submitted by Julia Fergusen
1 bunch broccoli cut in pieces
½ cup chopped red onion
1 cup raisins, grapes or craisins
½ cup sunflower seeds, pecans or almonds
4 or 5 slices bacon, crumbled
Dressing:
1 cup mayo
1/3 cup vegetable oil
1/3 cup vinegar
½ cup sugar
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