Sunday, September 14, 2008

Mandarin Nut Tossed Salad

Originally submitted by Shauna Cooke

1 package (16 oz) ready to serve salad greens
1 can (11 oz) mandarin oranges, drained
¾ cup chopped salted peanuts
½ cup to 2/3 cup Italian salad dressing
1 Tablespoon reduced sodium soy sauce

In a bowl, combine the salad greens and oranges. Sprinkle with the peanuts. Combine the salad dressing and soy sauce. Drizzle over the salad and toss to coat.

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