Originally submitted by Christie Pethel
(I usually half it. It makes a lot.)
4 cups soaked almonds. (Cover almonds with water and let soak 8 hours)
5 tablespoons lemon juice
6-8 green onions (minced)
2 Tablespoons dry dill
1 Tablespoon salt
5-7 celery stalks (minced)
2 dashes cayenne pepper (optional)
1 large clove garlic (minced)
Put almonds in food processor until finely chopped. Add the remaining ingredients. It will form into a ball. Everything should be finely minced together. If you don’t have a food processor, crush the nuts down to a coarse crumb and dice all the ingredients up and add to mixture. Serve over sliced tomatoes, crackers, or my favorite; bagels. Use anywhere you would use tuna salad. You can dip with celery, put in wraps, or on bread as a sandwich. It is very addictive.
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