Bonnie Sisson’s Black Bean Soup

Originally submitted by Deena Callahan

½ cup chopped onion
2 cans RO-TEL chunky diced tomatoes and green chilies (Original)
4 – 5 cans black beans
Chopped ham, or bacon, or smoked sausage, to taste

Sauté onion and meat. Add black beans and RO-TEL. Simmer 30-40 minutes. Serve topped with sour cream and grated cheese. It tastes even better the next day.