Originally Submitted by Donna Workman
1 ½ cups all purpose flour
¾ cup packed brown sugar
½ cup plus 2Tablespoons cold butter, divided
¼ tsp. salt
1 can (11 ½ ounce) mixed nuts
1 cup butterscotch chips
½ cup light corn syrup
In a bowl, combine flour, sugar, salt. Cut in ½ cup of butter until mixture resembles coarse crumbs. Press into greased 13 x 9 inch baking pan. Bake at 350 degrees for 10 minutes. Sprinkle with nuts. Melt butterscotch chips in double boiler. Add corn syrup and remaining butter. Mix well. Pour this mixture over the nuts. Bake for 10 minutes. Cool.
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