Originally Submitted by Kelli Callahan
½ cup butter or margarine ( I used Butter)
1 cup Reese’s Peanut butter Chips
2/3 cup packed light brown sugar
1 egg
¾ teaspoon vanilla extract
1 1/3 cups all purpose flour
¾ teaspoon baking soda
½ cups finely chopped nuts (I left this out)
Granulated sugar
1 bag Hershey’s kisses, unwrapped
Heat oven to 350 degrees. In a saucepan over low heat, place butter and peanut butter chips. Heat. Stirring constantly until melted. Pour mixture into large mixing bowl. Add brown sugar, egg and vanilla, beating well until blended. Stir in flour, baking soda and nuts, blending well. Shape dough into 1 inch balls. Roll in granulated sugar and place on an ungreased cookie sheet. Bake 10 – 12 minutes or until lightly browned. Immediately place unwrapped chocolate pieces on top of each cookie, pressing down so cookie cracks around edges. Remove from cookie sheet to wire rack. Cool completely. Makes about 4 dozen cookies.
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