Monday, May 8, 2006

Poppy Seed Salad

-Carly Paulsen

1 head green leaf lettuce
1 head red leaf lettuce
2 sm. cans mandarin oranges
1 lg. chopped avocado
1 pack slivered almonds
1/2 lb. bacon cooked, cooled and crumbled

DRESSING:
1 cup mayo
1/4 cup sugar
3 Tbs. vinegar
3-4 Tbs. poppy seeds

Chill all ingredients for at least a couple hours. Do not add dressing until ready to serve.

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