-Amy Badger
1 8oz Cool Whip
½ cup chopped nuts
1 large can crushed pineapple with juice
1 small box pistachio pudding, instant
2 cups miniature marshmallows
Mix together nuts, pineapple with juice, pudding and marshmallows. Fold in Cool Whip. Refrigerate for several hours to allow salad to set up before serving.
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