Monday, August 7, 2006

Frosting

-Carly Paulsen

3 Tablespoons butter
2 1/2 Cups sifted powdered sugar
2 Tablespoons milk
1 teaspoon vanilla
Extra Milk
Food Coloring

In a mixing bowl beat butter until fluffy. Gradually add 1 cup of the powdered sugar beating well. Slowly beat in 2 Tablespoons of milk and vanilla. Slowly beat in remaining powdered sugar. Beat in additional milk if necessary to reach spreading consistency. If desired tint with food coloring.

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