Fruit Salad

-Erin Callahan

2 Bananas (optional)
1 Can Peach Pie filling
2 Small Cans Mandarin Oranges
1 Can Pineapple chunks or tidbits
1 Container frozen strawberries (halved or sliced, sweetened or unsweetened)

Thaw Strawberries ahead of time.

• Empty pie filling into a bowl.
• Slice bananas into bowl. (optional)
• Gentle coat bananas with the pie filling, this helps keep the bananas from changing color. (optional)
• Drain Mandarin Oranges and Pineapple.
• Dump Mandarin oranges, pineapple, and strawberries into banana/pie filling mixture.
• Mix.
• Recommend chilling for at least 4 hours.
• Best if used within 48 hours.