Friday, March 30, 2012

Japanese Salad

2 cups cooked chicken
2 Tbsp toasted almonds
1/2 head cabbage, shredded (I used a bag of already shredded cabbage)
2 green onions
2 packages Ramen noodles, crushed
2 Tbsp sesame seeds, toasted

Mix together and pour dressing over top.


Dressing
2 Ramen Seasoning packets
1 Tbsp sugar
1/2 cup oil
3 Tbsp vinegar
Salt, to taste
Pepper, to taste

Mix together in container with a tight fitting lid.  Pour over cabbage mixture.  Refrigerate for several hours before serving.

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