Feta Cheese, Crumbled
Cherry Tomatoes, halfed
Roma Tomatoes, cubed
Grape Tomatoes, halfed if needed
Basalmic Vinegar
EVOO (Extra Virgin Olive Oil)
Pesto Sauce
Sea Salt
Black Pepper
Put cheese and tomatoes together in bowl. Mix Basalmic Vinegar and EVOO together. Pour on top of salad, and mix. Season with salt and pepper to taste. Drizzle pesto sauce over top of salad. Serve and enjoy. (Great with toasted bread).
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