Orange Poppy Seed Drops

1 C. Sugar

3/4 C. Softened Butter

2 Eggs

2 1/2 C. Flour

1 T. Orange Juice

1 T. Poppy Seeds

1/2 t. Baking Soda

1/2 t. Ground Ginger

2 t. orange peel

FROSTING:

1 C. Powdered Sugar

3-4 t. Orange Juice

Bake at 350 for 10 minutes